May 13 – May 17

Monday

• Cream of Broccoli Soup (Lunch)
• Chicken Noodle Soup
• White Bean & Eggplant Casserole*
• Cheese Ravioli
• Garlic Bread
• Green Beans *
• Daily Special: Chicken Swiss Wrap

Tuesday

• Beef Vegetable Barley Soup * (Lunch)
• Butternut Squash Soup
• Roast Turkey w/Gravy *
• Stuffing
• Mashed Potatoes
• Squash *
• Daily Special: Pastrami & Swiss on Rye

Wednesday

• Turkey Rice Soup * (Lunch)
• Tomato Soup
• Herb Baked Chicken*
• Beef Burgundy
• Noodles
• Broccoli *
• Daily Special: Meatball Sub

Thursday

• Chicken Vegetable Soup * (Lunch)
• Indian-Style Corn Soup
• Vegetable Dumplings*
• Honey Dijon Chicken
• Brown Rice w/Cranberries & Onion *
• Spinach *
• Daily Special: BBQ Pork Sandwich

Friday

• Turkey Chili (Lunch)
• Fish Chowder
• Baked Haddock*
• Crumb Topped Haddock
• Potato Stuffed with Sour Cream
• Vegetable Medley *
• Daily Special: Jerk Chicken Sandwich w/Jamaican Slaw

* indicates healthier choice with 10 grams or less fat and 700 milligrams or less sodium. Items that are rich in fiber and lower in fat and salt are best for your health.

Consult the Café Nutrition Information book for more information; it is located next to the "Grab and Go” refrigerator.