Health Within Reach: Loving the Legume

Dr. Kimberly Dovin Kimberly A. Dovin, MD joins us on Wednesday, April 25 for a cooking demonstration and discussion about legumes.

Learn:

Why you should love legumes
The many ways to cook legumes
What the differences are between canned and cooked beans

Health Within Reach is a monthly series that connects you with a variety of current health and wellness topics. It is presented by physicians and providers from Mid Coast–Parkview Health.

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Next Month's Health Within Reach

On May 30, join Timothy R. Howe, MD of Parkview Medical Associates for The Environmental Benefits of a Plant-Based Diet.

Learn more about how different methods of food production affect land and water use, how our dietary choices impact climate change, and the ethical consequences of what we eat.

More Info

Next Month's Health Within Reach

On May 30, join Timothy R. Howe, MD of Parkview Medical Associates for The Environmental Benefits of a Plant-Based Diet.

Learn more about how different methods of food production affect land and water use, how our dietary choices impact climate change, and the ethical consequences of what we eat.

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