Aaron Parke, owner and chef of Henry and Marty, joins us on Monday, June 24 to demonstrate two healthful dishes.
Learn how to prepare Asian vegetable salad with rice wine vinegar dressing and Asian vegetable stir fry with Korean barbecue sauce. Both will be prepared with Maine-produced tofu and tempeh.
The program is free, but registration is required. Please call (207) 373-6585.
Local Celebrity Chefs presents signature vegetarian dishes from our restaurant community.
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